Ingredients :
- 2-8 oz packages of cream cheese
- 16 oz tub of whipped topping
- 1 cup sugar
Method :
- Let cream cheese and whipped topping get soft close to room temp.
- When cream cheese soft beat together in mixing bowl cream cheese and sugar.
- Next mix in whipped topping
- Next i put in container with a cover and put in refrigerator for 1hr or ready to use. I serve with graham crackers.
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