Rabu, 14 Januari 2015

Recipe Cherie's Quick and Easy Antipasto Noodle Salad

Ingredients :

  • 1/2 package Japanese brown rice noodles cooked
  • 1 can artichoke hearts - canned in water - sliced in bite size pieces
  • 2 large roasted red peppers
  • 1 can Large Pearl Black Olives - halved
  • 1 cup marinated mushrooms - slice the largest pieces
  • 1 cup firm Goat Cheddar Cheese
  • The Dressing:
  • 1/2 cup olive oil
  • Juice of one whole lemon
  • pinch crushed red pepper
  • to taste sea salt and ground black pepper

Method :
  1. Cook noodles. Drain and rinse.
  2. Chop ingredients in bite size pieces.
  3. Whisk dressing ingredients and toss everything.

Recipe Cherie's Quick and Easy Antipasto Noodle Salad Rating: 4.5 Diposkan Oleh: CakeMaster

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