Ingredients :
- 1/2 package Japanese brown rice noodles cooked
- 1 can artichoke hearts - canned in water - sliced in bite size pieces
- 2 large roasted red peppers
- 1 can Large Pearl Black Olives - halved
- 1 cup marinated mushrooms - slice the largest pieces
- 1 cup firm Goat Cheddar Cheese
- The Dressing:
- 1/2 cup olive oil
- Juice of one whole lemon
- pinch crushed red pepper
- to taste sea salt and ground black pepper
Method :
- Cook noodles. Drain and rinse.
- Chop ingredients in bite size pieces.
- Whisk dressing ingredients and toss everything.
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