Ingredients :
- 150 g. chicken breast
- 1 pinch sea salt
- 1 tsp sesame oil
- 1 pinch white pepper
- 2 c. water
- 10 g ginger
- 2-3 garlic cloves
- 1 pinch white peppercorns
- 15 g chopped cellery
- 1 c cooked rice
- 2 tsp tianjin preserved vegetables
- 1 tsp deep fried minced garlic
Method :
- Marinate chicken with oil, salt and pepper.
- Add water in a saucepan, along with garlic, ginger, peppercorns, chopped celery and preserved vegetable. Heat until boiling. Add marinated chicken breast for three mins or until cooked.
- Take chicken out of the pot and shred it. Add rice into the pot and cook until reboiled again. Lower the heat.
- Season with more salt then serve in a bowl topped with shredded chicken, white pepper and minced fried garlic for better aroma
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