Ingredients :
- 4 fillets sashimi-grade horse mackerel ("aji")
- 1 chunk ginger, sliced
- 4 green shiso leaves, sliced thin
Method :
- Fillet the fish and remove the skin. Remove the bones if you don"t like them. Chop the fish.
- Put the sliced ginger on the top of chopped horse mackerel and keep chopping, but do not chop too much.
- Then serve on a plate and decorate with sliced shiso leaves. Season with soy sauce.
- note: It is also good to add Myoga ginger, too.
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