Ingredients :
- 1 tin tuna fish
- 2 spring onions
- 1 small onion
- 3 less spicy green chilis
- 1 handful fresh coriander
- 1 1/2 teaspoon red chili powder
- to taste salt
- to taste lemon salt
- 1 tablespoon olive oil
Method :
- Chop all the ingredients: Spring onions, small onion, onion, green chilis, and coriander.
- Mash up the tin of tuna fish.
- Mix all the ingredients in a bowl and add red chili powder, salt and lemon salt to taste.
- Mix all the ingredient again and serve with olive oil
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