Ingredients :
- 1 lb Ground mild Italian sausage
- 1 lb Ground sirloin
- 1 packages Applewood bacon
- 1 Red bell pepper
- 1 large jalapeño pepper
- 1 Yellow onion
- 2 packages McCormick hot chili seasoning packet
- 4 can 8 ounce canTomato sauce
- 2 can 15.5 ounce can of light red kidney beans
Method :
- If possible use a cast-iron frying pan fry up the bacon first drain a little bit of the Bacon grease. Chop up the slices of bacon
- Cook the Italian sausage and the ground beef. to save time you can combine both of the meats while cooking
- Chop the onion red bell pepper and jalapeño I prefer to have large slices to add texture to the chili remember it"s thick ass chili
- Combine all the meats and the produce together in a crock pot or slow cooker. Add the two season packets bring to a boil stirring occasionally. Once brought to a boil and let it simmer for about 20-30 minutes then turn heat to low
- I find that all the flavors seem to come together better when I heat it up the next day. So if you can let it sit for a day it should be worth while. If not no big deal the Italian sausage might be the dominant flavor
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