Recipe Shrimp Ceviche

Ingredients :

• 1/2 cup chopped onion
• 6 cups water
• 3/4 cup fresh lime juice, divided
• 1 pound medium shrimp
• 1 cup chopped peeled cucumber
• 1/2 cup ketchup
• 1/3 cup chopped fresh cilantro
• 2 Tbsp Mexican hot sauce (such as Tamazula)
• 1 Tbsp olive oil
• 1/4 tsp salt
• 1 Avocado

Method :

1. Place chopped onion in a colander, and rinse with cold water. Drain
2. Bring 6 cups water and 1/2 cup juice to a boil in a Dutch oven. Add shrimp; cook 3 minutes or until done. Drain and rinse with cold water; peel shrimp.
3. Combine shrimp and 1/2 cup juice in a large bowl; cover and chill 1 hour. Stir in onion, cucumber, and remaining ingredients.
4. Dice avocado into squares using the skin as a cup to dice
5. Add diced Avocado and Serve immediately or chilled.

Recipe Shrimp Ceviche 2014-12-13T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster