Ingredients :
- corn silk - as much as you like
Method :
- This recipe uses corn silk from 8 cobs of young corn. Throw out the blackened part and use only the silky part.
- Place the corn silk in a sieve and leave it for 2 to 3 days to dry. It"s better to sun dry it, but it doesn"t matter too much.
- Cut it into 3 cm lengths with a pair of scissors. Roast it slowly in a skillet over low heat. It may take a long time, but be patient!
- Once it resembles the color in the picture, and is dried out, it"s ready! The earthy and sweet aroma fills the air.
- Put it in a plastic bag, rub and crush it by hand. It will look like this picture.
- Put it in a tea strainer and pour some hot water throug. It"s just like making a cup of English tea. 2 teaspoons of the corn silk per coffee mug should be a good amount.
- The amount of the corn silk shown in the profile photo made 10 teaspoons, which makes about 5 coffee mugs of tea.
- I heard that the corn silk is a diuretic. So it helps if you get swelling in your feet.
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