Recipe Marmalade chicken with mushrooms and asparagus

Ingredients :

• 1 breast of chicken
• 2 spoons Plum Marmalade
• 1 sprig fresh rosemary
• 150 g white asparagus
• 150 g oyster mushrooms
• 1 tbsp Balsamic vinegar
• to taste Salt

Method :

1. Cut the chicken breast into cubes and toss it in a pan until it is well cooked, then add the plum marmalade and mix, take if off and add the fresh leaves of rosemary
2. Wash the mushrooms and put them into a grill pan and cook each side for 3-4 min, when ready add the balsamic vinegar and the salt.
3. Boil the asparagus for a few minutes and when they"re soft enough (test with a spoon) take them off the fire and add salt

Recipe Marmalade chicken with mushrooms and asparagus 2014-12-17T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster