Recipe Cinnamon Ice cream

Ingredients :

• 1 litre milk
• 2 pieces lemon rind
• 3 cinnamon sticks
• 1 1/2 cups (375 g/12 oz) caster sugar
• 6 egg yolks
• 1 teaspoon ground cinnamon

Method :

1. Put the milk, rind, cinnamon sticks and half the sugar in a saucepan and heat to just below boiling. Set aside for 10 minutes.
2. Using a wire whisk, combine the yolks, remaining sugar and ground cinnamon in boel until thick and pale. Pour in the milk in a steady stream, whisking constantly.
3. Wash the pan, pour in the mixture and stir over very low heat for 5-10 minutes, until thickened. To test, run a finger through the mixture across the back of a wooden spoon. If it leaves a clear line, the custard is ready. Strain it into a bowl and leave to cool to room temperature. Pour it into a 1.25 litre shallow metal container. Freeze for 2 hours, or until firm.
4. When half frozen around the edges, beat well then freeze again. Repeat the beating and freezing process twice more

Recipe Cinnamon Ice cream 2014-12-20T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster