Ingredients :
- 2 lb fresh salmon
- 2 large bundles of asparagus
- olive oil, extra virgin
- garlic powder
- fresh cracked pepper
- parsley
Method :
- Preheat oven to 400°F
- Place foil down on large cookie sheet. Clean asparagus and lay down on foil. Drizzle EVOO on top and add your spices. Place fresh salmon on top of asparagus. Drizzle again with EVOO, again add your spices.
- Cook for roughly 20 mintues. Internal temp of salmon should be 165°F.
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