
Ingredients :
- 1 bunch Baby spinach
- 1 tsp Japanese curry
- 3 oz Mushrooms
- 3 cup Arborio rice
- 2 tsp Salt
- 1/2 large Onion
- Chicken broth
Method :
- Cut onion and mushrooms in small pieces.
- Put chicken broth to boil and set on low heat.
- Fry onions for one minute then add rice. Let it fry for another minute and add spinach. Use coconut butter for frying.
- Add salt and the Japanese curry
- Use risotto technique.
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