Ingredients :
- 1 lb penne
- 1 lb Italian sausage (hot or mild)
- 1 1/2 cup mozzarella cheese
- 4 clove garlic
- 3 handfuls of baby spinach
Method :
- Pre heat oven 375°. Get a pot of water boiling. Get a pan ready with a little oil for sausage.
- Cook sausage and boil penne at sametime. Both will be done around sametime . I chopped my sausage up .
- Once sausage is cooked, add minced garlic. Cook another minute. Turn off heat and add spinach. Toss until wilted in and mixed up . It may seem like a lot of spinach but trust me its never enough once its cooked.
- Grease up a baking dish. Scoop half of pasta and half of sausage mixture in a baking dish. Top with half of mozzarella cheese. Then add rest of penne and sausage, then top with cheese. Place in oven and cook 20 minutes. Enjoy
- I added parmesan and parsley because i had them on hand . Pepper also .
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