Ingredients :
- 1/2 cup pitted and sliced Medjool dates
- 1/2 cup water
- 100 g dark chocolate
- 1/4 tsp sea salt
- 1 cup crumbled graham cookies
Method :
- Boil water, turn down to medium high and add dates, boil about 5 minutes. Crush with a fork until smooth
- Add chocolate and melt, remove from heat.
- Mix in sea salt and graham cookies. Blend until smooth
- Can be saved in fridge for 1 week or frozen for 3 months.
- VARIATIONS:
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