Ingredients :
- 1 pound spaghetti
- 1 jar pasta sauce of your choice (usually make my own but went lazy on this)
- 3 cups Italian cheese
- 1 bag mini pepperoni
Method :
- Cook noodles per box directions to aldente or a bit less since they will bake too
- In a pan heat sauce with a 1/4 bag pepperoni
- Mix pasta and sauce in pot and dump in greased 9x13 pan
- Evenly spread cheese on top and top with the mini pepperoni as many or little as you like.
- Bake in 375°F oven for half a hour or until cheese is nice and brown
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