Ingredients :
- 2 pounds ground turkey meat
- 1 can (15 ounces) tomato sauce
- 2 old el paso seasoning mix
- 1 tbl spoon chili powder
Method :
- Brown turkey meat in a skillet on medium high. Break up meat as it cooks.
- Once meat is browned, drain excess liquid from pan.
- Add tomato sauce, seasoning, and chili powder.
- Stir until well mixed.
- Simmer for 20 minutes or until sauce thickens
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