Ingredients :
- 1/2 tsp Baking powder
- 1 2/3 cup Flour
- 1/4 tsp Baking soda
- 1/2 tsp Salt
- 3/4 cup Packed light or dark brown sugar
- 1/4 cup Granulated sugar
- 1/2 cup Unsalted butter (melt!)
- 1 large egg (bring to room temp)
- 1/2 cup Pineapple juice
- 1/2 cup Coconut milk
- 2 tsp Vanilla extract
- Icing
- 3/4 cup Unsalted butter
- 3 cup Confectioners sugar
- 1/4 cup Heavy cream (or half and half)
- 2 tsp Vanilla extract
- 1/2 tsp Coconut extract
- 1 Salt (to taste)
Method :
- Pre heat oven to 350. Line muffin tin with paper liners
- In a bowl. Combine flour, baking powder, baking salt and salt. Set aside.
- Melt the butter and whisk the granulated and light brown sugar into a bowl. Add the pineapple, coconut milk, vanilla while you continually whisk. Now add the dry mix while you continue to whisk. Do this for a couple minutes (depending on how fast you can go) until it"s creamy with no chunks!
- Pour mixture 2/3 full in the muffin tin spots. Place in the oven. Cook for 20 minutes. Like with a toothpick to make sure it"s cooked through, set aside to cool!
- Now this I didn"t have a blender to use so it"s possible without! For the icing. Whisk the softened butter. Combine all ingredients and whisk together until it reaches a light and fluffy-esque appearance.
- Decorate the top with the amazingly refreshing icing and some chunks from a pineapple (or a cherry!) everyone will love it!
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