Ingredients :
- 2 cup whole wheat flour
- 1 tbsp yeast
- 1/2 tsp salt
- 1 tbsp sugar
- 1 cup hot water
Method :
- Mix all dry ingredients in a large bowl
- Stir in water. The dough will be sticky.
- Knead dough, adding flour by increments until dough is smooth, no longer sticky and forms a large ball.
- Let dough rest in a well oiled bowl, covered with a damp towel for 30 minutes.
- Meanwhile preheat oven to 400°
- Form a large ball with the dough and put on greased baking sheet. Sprinkle with flour and make long incisions in the surface of the dough in the shape of an X
- Bake for 40 minutes
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