Ingredients :
- Cake
- 2 cup All-purpose flour
- 3/4 cup Cocoa powder (unsweetened)
- 1 tsp Coffee powder
- 2 cup White sugar
- 1 3/4 tsp Baking powder
- 1 3/4 tsp Baking soda
- 1 tsp Salt
- 2 Eggs
- 2 tsp Vanilla extract
- 1 cup Milk
- 1/2 cup Vegetable oil
- 1 cup Boiling water
- Frosting
- 1 1/2 cup Whipping powder (use only if you have no heavy whipping cream)
- 1/3 cup All-purpose cream (use only if you have no heavy whipping cream)
- 3 tbsp Cocoa powder (unsweetened)
- 3 tbsp Muscovado sugar (or regular)
- 1 Chocolate sprinkles
- 1 Chocolate chips
Method :
- Put together all dry ingredients: flour, cocoa powder, coffee, sugar, baking powder and soda and salt. Rake in using a fork or mix through a whisk.
- Add the eggs, vanilla extract, milk and vegetable oil. Continue mixing until all are combined. You may opt to use a stand mixer or hand mixer if you have one.
- Pour in the hot water and mix well into the batter. The batter should look a little think but it"ll come out perfect.
- Preheat the oven to 350°F.
- I used a bundt pan and greased it with butter and dusted it with some flour.
- Pour the batter into the prepared pan and bake for about 50-55 minutes. I underbaked a little for a moist cake.
- Once baked, let it cool and we can start with the frosting.
- I can"t find heavy whipping cream at our local grocery but i did find an instant whipping powder. Instructions on the package say to mix it with cold water. But instead of using cold water, i mixed it with an all-purpose cream. I used my stand mixer to and started with low speed.
- I melted some chocolate chips too and added to the frosting mixture but this is optional.
- I then gradually added my cocoa powder and sugar.
- I increased the speed to medium-high until the consistency is quite heavy but frothy.
- Spread the frosting to your cake using spatula. I used some chocolate sprinkles and chocolate chips for decoration.
- Chill in the fridge for an hour or so. Serve and enjoy!
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