Ingredients :
- chopped pork
- 2 cup diced leftover grilled pork ribs, any bones removed
- 1/2 cup diced vadalia onion
- 1 1/3 cup barbecue sauce, use your favorite
- 1/2 loaf soft Italian bread
Method :
- Use leftover grilled pork ribs. Here"s my recipe that I used the leftovers from.
- Dice about two cups worth. A little more or less won"t matter. It"s just using up your leftovers. :)
- In a skillet add diced onions and heat over medium heat. Cook one minute.
- Add in diced pork and barbeque sauce.
- Cook for four minutes until just heated through.
- Take Italian loaf and cut into two pieces. Cut each piece in half and spread open. Two slices will go to one portion.
- Spoon half of meat with sauce over each portion.
- Dinners ready.
- Recipe by taylor68too.
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