Ingredients :
- 180 ml warm water
- 100 grams to 150 grams (half cup to 3/4 cup depending on sweetness of fruit) granulated sugar
- 3 over ripened kiwi fruits, peeled
- 1 large handful green seedless grapes
- 1 apple, cored and cut into wedges
- 2 tsp lemon or lime juice
Method :
- Make a simple syrup by gently dissolving the sugar into the warm water
- Set aside to cool to room temp
- Put the kiwi, apple, grapes and lemon/lime juice into a blender or food processor and blitz smooth
- Add the simple syrup and pulse to combine
- At this point I added the mixture into my ice cream maker to start it off but you don"t need to if you don"t have one
- Pour the mixture into a freezer-proof container with a lid and put it in the deep freeze
- Stir it every half hour for 3 hours then leave until you reach the desired set. Mine took 1 hour to set after I stopped stirring
- This also makes a really refreshing slush drink if you mix in some apple or grape juice to a scoop of the sorbet in a glass
- Inspired by this recipe by Elenart on allthecooks.com
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