Ingredients :
- 3 lb yukon gold potatoes
- 2/3 C spicy sushi mayo (see my recipes)
- 1 stalk celery; small dice
- 1/2 red bell pepper; small dice
- 1/2 green bell pepper; small dice
- 1 bundle scallions; minced
- 2 shallots; minced
- 1 large pinch kosher salt and black pepper
Method :
- Boil potatoes in cold salted water until easily pierced with a paring knife. Drain. Cool in refrigerator. Cut into fourths.
- Combine all ingredients together in a large mixing bowl.
- Variations; Coconut milk, basil, parsely, cilantro, ginger, lime, crushed pepper flakes sriracha, celery seed or root, turnips, butternut squash, squash, zucchini, yellow bell pepper, bacon, corn, garlic, paprika,
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