
Ingredients :
- 1 small sliced onion
- 2 stalks celery, cut into 1/4 in pieces
- 2 (32 oz) cartons Chicken Broth, Kitchen Basic is a good brand
- 16 oz frozen cheese tortellini
- 12 oz bag of spinach rinsed
- 2 tbsps extra virgin olive oil
- 1/4 cup parmesan cheese
- pinch Bell's Poultry Seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 bag small party sized meatballs - *Trader Joes Party Size Meatballs" or make your own bite-sized meatballs
Method :
- Over medium heat, add olive oil, onion and celery and saute 5 to 6 minutes until softened.
- Add the chicken stock and bring to a boil. Add tortellini and cook for 6 mins.
- Stir in parmesan cheese, Bell"s seasoning, salt, pepper and meatballs. Stir in spinach and stir for 1 minute.
- Ladle soup in bowls and top with parmesan cheese.
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