Ingredients :
- Potatos
- eggs
- onion powder
- garlic powder
- earthbalance vegan lactose free butter (or any butter you like)
Method :
- Wash, peel then cube potatos. Then boil for 9 minutes. Drain, then return to heat. Add butter, onion powder, and garlic powder, and heat/stir until lightly brown. Remove from heat.
- (I used same pan for eggs because it was already hot from taters.) Add a little butter to pan and scramble eggs to liking. Remove from heat
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