Ingredients :
- 1 cup flour
- 1 cup sugar
- 100 g butter
- 1 tsp chocolate powder
- 1 tsp baking powder
- 3 eggs
- 1 tsp vanilla essence
Method :
- Mix flour with baking powder in a bowl.
- Beat up the eggs with a beater in another bowl.
- To the eggs beaten gradually add sugar and butter.
- Now add to the mixture the flour with baking powder.Keep on beating till the mixture smoothens.
- Add chocolate powder and essence to the mix. Now pour the mixture in to a greased tin container.
- Pre heat the cake oven at moderate heat.
- Place the cake tin inside the oven and bake the cake hot at 150C for 30 minutes. Remove from the oven thereafter and allow it to cool at room temperature.
- Reverse the tin over a plate and pat lightly to drop the cake.
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