Recipe Carrot and goat cheese mousse with hot passion fruit sauce

Ingredients :

• 300 g carrots
• 20 cl double cream
• 50 g French (spreadable) goats cheese
• 3 sheets gelatin
• 1 dash extra-virgin olive oil
• 1/2 onion, finely diced
• 1 tsp cumin
• Salt
• Pepper
• 2 passion fruits (pulp)
• 1 dash light soya sauce
• 1/2 tsp dried chilli
• 2 tsp agave syrup
• 50 g grated parmesan (optional)
• 2 tsp smoked paprika (optional)

Method :

1. Boil the carrots for 35 min in a pot of salted water. Drain well.
2. Heat up a large pan with a dash of olive oil and stir fry the chopped onions for 3 mins, then add the drained carrots, cumin, salt and pepper and stir well. Let it fry for 3 mins, then remove from heat. Add the goats cheese and use a hand mixer to make a smooth cream.
3. Pour half of the double cream in a pot and bring to boil on medium heat. Add the gelatine and stir until melted. Add to the carrots mixture and stir well. Lightly whip the rest of the cream and fold into the mixture.
4. Grease 4 food rings, ramekins or other mould and pour the mousse in equal quantities. Remove any air bubble by banging it on the surface.
5. Let is set in the fridge for at least 3 hours (overnight better). Once it"s set, remove from mould and place on a serving plate.
6. For the sauce, mix passion fruit pulp, soya sauce, agave syrup and chilli in a pan, then let it cook for 5-10 mins. Serve warm, once the mousse has set.

Recipe Carrot and goat cheese mousse with hot passion fruit sauce 2014-09-01T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster