
Ingredients :
- 2 lb ground beef
- 1 medium onion, chopped
- 1 garlic clove, minced
- 2 cup tomato juice
- 2 -3 carrots, sliced
- 2 - 3 ribs of celery, sliced
- 1/2 green pepper, chopped
- 1 cup corn
- 2 cup green beans
- 2 medium potatoes, cubed
- 2 cup water
- 1 tbsp worcestershire sauce
- 1/4 tsp dried oregano
- 1/4 tsp dried basil
- 1 dash of hot pepper sauce
- 1 beef bouillon cube
- 1 tsp salt
- 1/4 tsp black pepper
Method :
- Brown meat. Drain.
- Combine all ingredients in slow cooker (crock pot).
- Mix, and cover, cook on low 6-8 hours or until done.
- You can use frozen veggies instead of fresh.
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