Ingredients :
- 1 1/3 cups mashed very ripe bananas (2 large)
- 2/3 cup sugar
- 1/4 cup milk
- 3 tablespoons vegetable oil
- 1/2 teaspoon vanilla (me: vanilla powder)
- 3 eggs
- 2 2/3 cups baking mix
- 1/2 cup chopped nuts (me: raisins)
Method :
- Heat oven to 350ºF. Grease bottom of 9x5x3-inch loaf pan.
- Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in baking mix and nuts. Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
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