Recipe Stone fruit tart

Ingredients :

• 3/4 cup flour
• 2 tbsp cornmeal
• 1/4 cup vanilla sugar
• 2 tsp vanilla sugar
• 4 tbsp cold butter cubed
• 2-4 Tbsp ice water
• 3/4 cup shelled pistachios
• 1/4 cup cream
• 1/2 tsp almond extract
• 5 stone fruits, pitted, sliced, skins on
• 2 tbsp brown sugar
• 2 tsp lemon juice
• 1 tbsp rum
• 1/2 tsp a 2:1:1 mixture of vanilla, orange and lemon extract
• 1/4 tsp cinnamon
• 1/2 tsp salt

Method :

1. Mix together the flour, cornmeal and 1/4 cup vanilla sugar
2. Add in butter. Then add in ice water a little at a time until dough comes together
3. Wrap dough in plastic wrap and refrigerate for 30 min
4. In a mixing bowl stir fruit with brown sugar, lemon juice, rum, citrus extract,cinnamon and salt
5. Preheat oven to 400°F
6. Roll out the dough and put it in a greased springform pan. Pour fruit in
7. Bake in lower 3rd of oven for 40 to 50 min until fruit begins to bubble

Recipe Stone fruit tart 2014-08-06T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster