Ingredients :
- 1 cup plain flour
- 1 cup yellow cornmeal
- 1 packages baking powder (16g)
- 1 tsp salt
- 1 ground black pepper
- 200 grams cottage cheese, crumbled (not cream cheese!)
- 20 ml yogurt or sour cream
- 1 cup milk
- 1/2 cup olive oil
- 2 eggs
Method :
- Combine dry ingredients: put flour, cornmeal, baking powder, salt and pepper in a mixing bowl
- Whisk wet ingredients in a separate bowl (cheese, yogurt, milk, oil and eggs)
- Slowly pour the wet ingredients in the dry, making sure they"re well combined
- Pour the batter in a greased pan (I baked my cornbread in a 35cm loaf pan, traditionally it is baked in a tray). Bake at 200°C for 20-30min
- Brush with some more olive oil or butter if desired and enjoy :)
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