Ingredients :
- 5 1/2 lb boneless pork roast
- 1 onion, sliced thin
- 1/4 cup favorite dry rub. i use "type A" from weber bbq book
- 1/2 cup apple cider vinegar
- 2 tbsp balsamic vinegar
- 1/2 tsp liquid smoke. i prefer wrights
- 1 cup favorite bbq sauce. for in it and on top.
Method :
- Rub pork roast. Place in dutch oven or stockpot with lid. Cover with onions.
- Mix vinegars and liquid smoke with 1 cup water. Pour under roast in pan.
- Cover tightly and roast at 275 for 6 to 8 hours. No peeking!
- Remove from oven and let rest, still covered, for an hour. I know its smells good. You can do it! Just wait.
- Remove meat to a bowl. Use large carving forks to pull and shred meat using the stab and twist shredding method. Give it a good stir once fairly shredded. Add in up to 3/4 cup of the liquid from the stockpot to the meat bowl. Stir well.
- Add 1/2 to 3/4 cup your favorite BBQ sauce. I love the sweet baby rays copycat on this site. Stir to evenly coat meat.
- Serve and enjoy! You"ll never know this didn"t sit on a smoker all day! Such good flavor! Try serving on honey oat bread made into 12 buns! Amazing!
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