Ingredients :
- pizza dough
- 1 Tbsp olive oil
- 1 red bell pepper, cut into strips
- 1 red onion, thinly sliced
- 2 cups chicken, cooked and shredded
- 1/2 cup barbecue sauce
- 1/2 cup (2 oz) monterey jack cheese, shredded
- 1/2 cup (2 oz) sharp chedder cheese, shredded
- granted parmesan cheese (to taste)
Method :
- Heat oil in large skillet over medium-high heat. Add pepper and onion and cook 5 min. or until tender-crisp, stirring occasionally.
- In a bowl, combined chicken and half of the barbecue sauce.
- Spread remaining barbecue sauce over the rolled out dough. Top with chicken and vegetables. Sprinkle with cheese.
- Bake at 400°F until the cheese is bubbly and crust is crisp, about 20 min. Top with parmesan cheese.
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