Ingredients :
- 18 large hard boiled eggs
- 3 can pickled beets sliced
- 3 cup white vinegar
- 3 cup white sugar
- 3 tbsp pickling spice
Method :
- combine sugar, vinegar, and pickling spice in sauce pan and singer over med heat until sugar is dissolved.
- peel eggs
- dump a can of beets (juice and all) into a large glass jar, then place 6 eggs in jar, repeating layers until all the beets and eggs are used
- pour vinegar and sugar mixture into jar.
- refrigerate for 2-3 days before eating, the longer the better
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