Ingredients :
- 1 can salsa las palmas
- 1 cup Monterey jack cheese
- 1 chicken breasts
- 4 small red potatoes
- 3 tbsp butter
- 1 tsp black pepper
- 1 tsp salt
- 1 water as needed
- 18 tortillas
Method :
- Put water in a pot & boil the potatoes. Get another pot & pour water & let it boil then place the chicken breast. Wait until they"re fully cook then place them to cool.
- Peel the potatoes & smash them. Shred the chicken by hand then u mix it with the smash potatoes add the salt, pepper, & butter together.
- Heat the tortillas in pan or in microwave. Let them get soft not fully cooked.
- Dip the tortillas in the Palma sauce & start putting in ur smash potatoes with chicken. Start rolling them into flautas & dip in the sauce again then Start placing them in ur greased pan.
- Preheat oven at 350° after all ur enchiladas are in ur pan spread the cheese on top. Place them in oven & wait until the cheese on top is melted it should take about 15-20 min.
- Take out let them cool for about 5-10 mins or u could eat them right away just make sure not to burn urself.
- Now enjoy them
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