Ingredients :
- 3 cups flour
- 3 tsp baking powder
- 4 eggs
- 1 cup sugar
- 3/4 cup oil
- 3/4 cup water
- Vanilla
- 1/2 cup sugar for the caramel layer
- 8 slices Pineapple
Method :
- Preheat oven to 350 F (175C).
- Add the oil and water to the blender and let all mix well.
- In another bowl combine the flour and the baking powder.
- Add the flour mixture to the wet ingredients and mix just until incorporated
- Pour batter over the prepared mold which contains the caramel and pineapples
- Bake in a preheated oven until a toothpick inserted into the centre of the cake comes out clean. (About 45 min)
- Wait for 5 min then turn up the cake upside down on a tray. Then pour one cup of pineapple juice evenly over the cake and let cool before cutting.
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