Recipe Marzipan chocolate candy

Ingredients :

• 70 g milk chocolate
• 120 g dark chocolate
• 40 g butter
• 80 g heavy cream
• 1 tbsp raspberry liqueur
• 1 vanilla
• 250 g marzipan
• 300 g dark chocolate (couverture)

Method :

1. Chop the chocolate and the butter
2. Heat the cream until simmering and add chocolate, butter and stir constantly.
3. Take away from fire, add the liquer and stir again.
4. Transfer in a bow and let cool at room temperature stirring occasionally. When cool cover with stretch wrap and refrigerate for an hour.
5. Mix the marzipan with vanilla and roll out to 1cm thick square.
6. Spread the refrigerated ganash on top of the marzipan and refrigerate again for 3-4 hours.
7. Cut the candy in squares and cover in melted (or even better tempered) dark chocolate.
8. Decorate to your taste and serve.

Recipe Marzipan chocolate candy 2014-04-23T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster