Ingredients :
- (for buns)
- 1 egg beaten
- 1 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1 tsp salt
- 4 Tbsp brown sugar
- 3 1/2 Tbsp (50 g) unsalted butter, melted
- 3/4 cup + 2 Tbsp (210ml) warm milk
- 2 1/2 tsp instant dry yeast
- 3 3/4 cups (450 g) flour
- 3/4 cup (120 g) raisins, soaked in hot water
- (for cross dough)
- 1/2 cup (60 g) flour
- 1 tsp sugar
- 5 Tbsp water
- (for dorure: optional)
- 1 egg beaten
- pinch salt
- (for syrup: optional)
- 1 Tbsp sugar
- 1 Tbsp hot water
Method :
- Place first 9 ingredients (from the egg to instant dry yeast) in a mixing bowl and combine well. Warm milk, about body temperature works well, but not too hot.
- Add flour into the bowl in several batches and mix the dough just until it comes together.
- Put the dough into a plastic bag and knead until it becomes smooth and glossy, about 4-5 mins.
- Drain the water from raisins and add into the bag. Knead until they are spread evenly in the dough.
- Let the dough rise in a warm place until it comes twice as big, about 1 hour. I used my heating pad under the bag!
- Devide the dough into 12 even pieces and make balls. Put them on your baking tray and let them rise another 1 hour until they become twice as big again. I covered them with plastic wrap to keep them from drying out.
- While you are waiting, make the dough for the crosses and dorure. Place flour, sugar and water in a mixing bowl and combine well until it becomes smooth. Put it into a small plastic bag.
- Place egg and salt in a small bowl, mix well and drain.
- Preheart your oven to 375°F/190 ℃.
- When your buns have risen, make the crosses on them. Cut a corner of the small bag, and squeeze the dough on the buns.
- Brush the dorure on the buns and put them in your oven. Bake for 20 mins.
- While you are baking the buns, make the syrup. Place sugar and hot water in a small bowl, and microwave 1 min.
- When the buns are done, brush on the syrup while they are still hot. Let them dry.
- Serve warm. Enjoy just by themselves, or with butter, preserves, coffee, milk tea, or whatever you like :)
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