Ingredients :
- cookie batter ingredients
- 2 cups brown sugar
- 1 cup cold espresso or strong coffee
- 2 eggs
- 2 tsp baking powder
- 1 tsp baking soda
- 3 1/2 cups all purpose flour
- 1 cup shortening
- 1 tsp vanilla extract
- pinch salt
- frosting ingredients
- 3 tbs flavored coffee creamer or half and half
- 1 1/4 cups powdered sugar
Method :
- Combine espresso and baking soda, let stand
- In a small bowl, combine flour, salt, and baking powder
- In a large bowl, cream brown sugar and shortening
- Blend egg and vanilla into creamed sugar mix until well blended
- Add coffee to mix continuing to blend until smooth
- Slowly add flour mixture until well blended.
- Drop mixture by spoonful onto a cookie sheet
- Bake at 360 for 8-10minutes
- Cool completely on a cooling rack before icing
- In a small bowl blend coffee creamer or half and half with powdered sugar until creamy. If mix is too thick add small amounts of creamer until desired consistency. If too thin add small amounts of powdered sugar until desired consistency.
- Ice cooled cookies. Store in an airtight container with wax paper separating layers of cookies.
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