Ingredients :
- 100 g Plain Flour
- 1 Large Orange's Zest
- 100 g Chocolate Orange (e.g. Terry's)
- 200 g Dark Chocolate
- 25 g Cocoa Powder
- 200 g Butter
- 350 g Caster Sugar
- 4 Large Eggs
Method :
- Preheat the oven to 180C/160C fan/gas 4 and line a 24 x 20cm tin with baking paper.
- Put the butter, dark chocolate and orange zest in a (non-stick) saucepan and gently melt over a low heat, stirring occasionally, until it"s smooth – do not overheat. Then let it cool.
- Whisk the eggs and sugar together with a electric whisk until the mixture is pale, has doubled in volume and leaves a little trail when the beaters are lifted. Stir it gently into the cooled chocolate mixture. Sift the flour and cocoa powder and stir in. Then add the orange chocolate.
- Pour into the lined tin and bake for 35-40 mins. Cool in the tin, then cut into squares.
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