Ingredients :
- 1 egg
- 70 g butter
- 60 g sugar
- 150 g flour
- 1 tsp baking powder
- 75 g *flour
- 75 g *butter
- 50 g *sugar
- 1 pinch *vanilla essence
- 1 apple
Method :
- Preheat the oven to 180°C/350°F. Put the butter, sugar and beaten egg into a bowl and mix together well until you get a creamy texture. Sift the flour and baking powder to get out the lumps.
- Roughly mix the flour and baking powder in a bowl with a wooden spatula. Mix with a cutting action.
- Spread olive oil or butter on the inside of a tart tray or cake tin, then sprinkle on a little bit of flour. Next spread the mixture in the tray, you might find it is easier to spread with some cling film/wrap. Cover the mixture with film wrap and push with fingers to spread it evenly.
- To make the crumble: Add all * ingredients and mix them with your fingers. Do not knead.
- Put the sliced apples on the tart texture side by side.
- Then cover the sliced apple with the crumble. Bake for about 40 min, and allow to cool a little before enjoying this delicious treat!
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