Recipe Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce

Ingredients :

• 1 lb fried tofu
• 1 stick green onion for garnish
• tomato sauce
• 5 medium tomatoes, quartered
• 1 tbsp tomato paste
• 1/2 tsp fish sauce
• 1 tsp salt
• 2 tsp sugar
• 1/2 cup water
• filling
• 1/2 lb pork
• 1/2 tsp salt
• 1 tsp sugar
• 3/25 tsp MSG
• 1/4 cup chopped onion

Method :

1. Cut, dry, and fry the tofu (or use pre-fried tofu)
2. Combine ingredients for the filling and mix well. Slit the tofu and stuff tofu with the filling.
3. Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot
4. Bring to a boil, then drop the heat to a simmer on low/30% heat for 10 minutes or until tomatoes are softened and the meat filling is completely cooked.
5. Mix it midway to ensure more even cooking, add chopped green onions during the last few minutes to cook and soften it a bit.

Recipe Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce 2014-03-21T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster