Ingredients :
- 3-4 sunchokes finely chopped
- 1 yellow onion chopped
- 5 cloves garlic, minced
- 1/4 tsp. ginger
- 1/4 tsp. nutmeg
- 3 cups cream cheese
- 1 1/2 cup mayo
- to taste salt pepper
- 1/2 cup pinenuts
- Shaved parmesian
Method :
- Sautee onion and sunchoke and garlic until tender. Cool completely.
- In robo coupe blend cream cheese until smooth add pinenuts .
- Transfer to mixing bowl add mayo and sauteed garlic, onion, and sunchoke.
- Salt and pepper to taste.
- Serve warm or cold with shaved parmesian on top with chips or bread
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