Ingredients :
- 3 large egg yolks
- 1/2 cup butter, melted. Salted or unsalted
- 2 1/2 tablespoons fresh lemon juice
- 1 tablespoon heavy cream
- 1 teaspoon sriracha seasoning salt blend
- 1/4 teaspoon black pepper
- 1/2 teaspoon franks red hot sauce
Method :
- Combine egg yolks, lemon juice, cream ,sriracha, hot sauce and pepper in the top of a double boiler over simmering water. Do not allow the water to touch the bottom of the pan your egg yolks are in
- Whisk constantly untilmixture starts to thicken. If at any time it seems to thick remove pan from heat and add drops of water from simmering pan
- Slowly off heat whisk in melted butter, keeping mixture thick
- Remove to a heatproof dish. Sauce can be kept warm up to 1 hour in a pan of hot, not simmering water, giving it a stir frequently. If it gets to thick add drops of water from pan its in to thin it.
- Serve with vegetables, grilled and roasted meats, and eggs
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