Ingredients :
- brownie
- 1/2 cup butter, melted
- 1 cup sugar
- 1 tbsp vanilla extract
- 2 eggs
- 1/2 cup flour
- 1/3 cup cocoa
- 1/4 tsp baking powder
- 1/4 tsp salt
- pumpkin cheesecake
- 4 oz cream cheese
- 1 tbsp butter
- 1/2 cup sugar
- 1 egg
- 1 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp flour
Method :
- Preheat oven to 350°F
- Combine butter, sugar, vanilla, and eggs. Mix until creamy.
- Add flour, cocoa, baking powder, and salt. Mix until well combined.
- Transfer to a greased 11" by 7" brownie pan.
- In a separate bowl, beat cream cheese, butter, and sugar.
- Add egg, pumpkin, vanilla, cinnamon, and nutmeg and beat until well combined.
- Stir in flour.
- Drop spoonfuls of pumpkin mixture on top of brownie batter. Drag knife across top of batter horizontally and then vertically to create a "swirl" effect.
- Bake for 30-35 minutes, or until cheesecake layer is set.
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