Ingredients :
- 1 Chopped onion
- 1/4 cup Olive oil
- 1 clove Chopped Garlic
- 1 3/4 lb Crushed tomato
- 1/4 cup Red wine vinegar
- 1/2 tbsp Basil
- 1/2 tbsp Oregano
- 1 Bay leaf
- 1 tbsp Brown sugar
- 1 tsp Salt
- 1/2 tsp Pepper
Method :
- In a large pot add heat olive oil then add onions and garlic and cook for 5 minutes or until onions are translucent.
- Lower heat and add the remainder of ingredients (except for salt pepper and sugar).
- Cover and simmer for approximately 1 hour until sauce thickens to your liking. stir occasionally.
- Remove from heat and add salt, pepper and sugar. Combine well and serve or let cool for refrigeration.
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