Ingredients :
- 4 portobello mushrooms
- 8 tbsp goat cheese
- 1 cup arugula
- 2 tomatoes
- 1/4 cup fresh basil chopped
- 1/2 cup grated mozzarella cheese
Method :
- Take out the stems of the portobello mushrooms and remove the dark membrane inside. This tends to be a bit bitter.
- Put 2 tbsp of goat cheese in each mushroom cap. Press down with a spoon until it"s spread evenly.
- Top with arugula, tomatoes, and mozzarella. Spray baking sheet with olive oil.
- Bake for 18 minutes at 400 degree. Enjoy.
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