Ingredients :
- 750 g chicken thigh or breast fillets
- 2 tbsp. butter
- 1 medium onion, diced
- 2 cloves garlic, crushed
- 2 tsp curry powder
- 1 tsp Garam Masala
- 1 can diced tomatoes, drained
- 1 can crushed tomatoes, drained
- 1 tbsp. brown sugar
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/3 cup plain yoghurt
Method :
- Add all the ingredients except yoghurt into the slow cooker
- Cook on low for 6-8 hours
- Scoop out the chicken and shred it with two forks, then return the shredded chicken to the pot
- Stir in the yoghurt
- Serve over hot basamati rice and naan bread
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