Recipe My Chicken Mushroom in Mustard Sauce

Ingredients :

• 2 Tbsp Olive oil
• 400 g. Chicken cut up into chunky pieces
• 1/4 Cup White wine
• 250 g. Button mushrooms cut in half
• 2 Tbsp Wholegrain Mustard
• 1/4 Cup boiling water
• 1 Tbsp Dijon Mustard
• 1/4 tsp Black pepper
• 1 tsp Corn flour/starch in a small amount of cold water (2 tbls water)
• 1/4 Cup Single Cream

Method :

1. Heat the oil in a wok or frying pan . Then add the Chicken fry for 5 minutes stirring
2. Add the mushrooms and fry with chicken for a further 6 mins
3. Make a well in the middle and pour in the wine and let it bubble and boil to reduce alcohol for 2 minutes then add the boiling water and stir
4. Add the Shallots and stir
5. Add both the mustards and stir well turn heat down cook for 1 minute
6. Lastly add the cream and stir in simmer for 1 minute and add the cornflour and mix to slightly thicken
7. Serve with new potatoes or fries, homemade chips also

Recipe My Chicken Mushroom in Mustard Sauce 2014-02-28T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster