Recipe Creamy flats over a vegetable egg cake

Ingredients :

• I. Flats:
• 2 pounds ground meat, I used ground sirloin
• 3 large eggs
• 1 teaspoon salt
• 1 teaspoon granulated garlic powder
• 1 teaspoon paprika
• 1/3 cup vegetable oil
• II. Cream sauce:
• 1 U.S. pint of heavy cream
• 2 cups sour cream
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup parsley
• 1/2 teaspoon onion powder
• 1-1/2 arrowroot powder
• III. Vegetable egg cake:
• 6 large eggs
• 2 tablespoons double acting baking powder
• 2 pounds mixed frozen vegetables, I used broccoli, cauliflower, yellow, and orange carrots
• 1 teaspoon onion powder
• 1 teaspoon granulated garlic powder
• 1 teaspoon freshly ground black pepper
• 1 teaspoon salt
• 1 teaspoon paprika
• as needed nonstick spray

Method :

1. Preheat oven 400° Fahrenheit
2. Cut all the vegetables small and same size
3. Mix the vegetables, baking powder, spices and eggs
4. Spray an oven safe pan and heat the pan
5. When pan is hot pour the vegetable mixture into pan. Level it out and put into oven for 30 minutes or till done.
6. Take out and set aside till needed
7. Mix the spices, eggs, and ground meat
8. Form into flat disc about 1/2 an inch thick or 13mm set into hot oil and fry
9. Turn as needed when the first turn is done cover and fry for 3 minutes
10. I cooked in batches, it makes about 30 flats. As they get done move to a paper towel to absorb excessive oils
11. Add heavy cream to a pan heat add spices and parsley
12. Add sour cream and blend in well. make sure it gets incorporated in good no lumps
13. Add arrowroot powder to thicken. Be careful to incorporate it, the powder may try to lump
14. Add the flats mixwith the creamy sauce.
15. Serve over the vegetable cakes. Hope you enjoy!

Recipe Creamy flats over a vegetable egg cake 2014-02-07T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster