Ingredients :
- 350 degrees preheated oven
- 3 tablespoon extra virgin olive oil
- 3 cup diced squash (your choice) about 1" cubes
- 1 medium yellow onion ( diced small)
- 1 clove garlic ( minced)
- 2 eggs
- 1/2 cup whole milk
- 1 cup grated cheese ( i use Colby)
- 3 tbsp unsalted butter
- 20 Ritz crackers divided
- 1 salt and pepper to taste (i use seasoning salt)
Method :
- In a small bowl beat together eggs and milk. Set aside.
- In a large skillet over medium heat, saute squash and onion in olive oil until it starts to get fork tender. Around 5-10 minutes. Add garlic during the last 2 minutes. Salt and pepper to your taste. Remove from heat.
- Add egg mixture, cheese, butter,and ten crushed up Ritz crackers. Combine well. The residual heat should melt everything together. Pour into a buttered baking dish of your choice. I use a 9 " pie plate.
- Crush up remaining Ritz crackers and sprinkle evenly over the top. Bake at 350°F for 30 minutes. Let cool for 10 minutes and serve. Enjoy.
- In my cover photo I used a mixture of yellow squash and zucchini. I would think butternut or acorn squash would work just as well. Even frozen squash from your grocer will work. I also use some bacon grease when I am sautéing the squash. You can"t beat the extra smokey flavor it adds.
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